April ’26 menu
The menu
Prefer text? Menu highlights
Breakfast & brunch — the Full English (and veggie version), eggs Benedict, breakfast baps, smashed avo on toast, pancakes and more, served from 8:30am.
Lunch — our speciality loaded flatbreads, handmade burgers, bagels, toasted sourdough sandwiches, salads and classics like butchers bangers and mash.
Sweet stuff & drinks — homemade milkshakes, gelato, fresh cookies and cakes, proper coffee, and a licensed bar if brunch calls for fizz.
Gluten-free options available; everything can be taken away. Full menu with prices in the pages above, or on our online ordering page.